DESSERT MENU
DESSERT
BANH FLAN
Vietnamese flan, light and creamy egg custard, caramelized sugar serve with vietnamese coffee and coffee granita.
8
BANH CHOCOLATE MOUSSE
(GF)
Chocolate mousse topped with white chocolate ganache, berry sauce & cocoa powder
10
BANH COFFEE CHEESECAKE
Layer of coconut cheesecake, coffee cheesecake, berry sauce, chocolate cream frosting.
10
BANH UBE RICE PUDDING
(GF)
Rice pudding, ube rice pudding, ube whipping cream, popped raisin.