DESSERT MENU

DESSERT

BANH FLAN

Vietnamese flan, light and creamy egg custard, caramelized sugar serve with vietnamese coffee and coffee granita.

8

BANH CHOCOLATE MOUSSE

(GF)

Chocolate mousse topped with white chocolate ganache, berry sauce & cocoa powder

10

BANH COFFEE CHEESECAKE

Layer of coconut cheesecake, coffee cheesecake, berry sauce, chocolate cream frosting.

10

BANH UBE RICE PUDDING

(GF)

Rice pudding, ube rice pudding, ube whipping cream, popped raisin.

9

other Menus

SHARABLES

sALAD AND SOUP

MAIN ENTREES

SIDE DISHES

DRINK & WINE