Marinated tofu, trumpet mushroom, crispy veg rolls ,lettuce, carrot, cucumber, Vietnamese herbs, peanut, shallot

Grand rapids fried rice, fried rice, grill 8oz wagyu steak, red pepper, green onion, eggs, shitake mushroom.

Grill pork vermicelli noodle, grill marinated sliced pork, with pork patties, serve with lettuces, aromatic herbs, scallion confit, fried shallot, pickle cucumber and carrot, vermicelli, vietnamese lime fish sauce.

Stewed beef tenderloin with lemongrass, star anise, cinnamon, carrot & potatoes

Oxtail stew, potato, carrot, potato cream, jasmine rice, cilantro & confit green onion

Braised pork hock,marinated eggs, carrot, potatoes, potatoes cream with rice.

Tofu stir-fried, marinated tofu stir fried, tofu, bok choy, carrot, onion, broccoli, cabbage, mushroom, eggplants and brown sauce and steam rice.

8oz Michigan Craft beef patty, pork belly, egg, jalapeno, cilantro, pickle daikon & carrot, lettuces, Monsoon mayo, french fried.

Stir-fried egg noodle. bok choy, carrot, basil, onion, octopus, sate basil sauce

Confit duck, roasted duck served with butternut squash, bok choy, turmeric rice, curry parsnip puree, orange sauce

Roasted herb crusted lamb racks, brussel sprout, carrot, Pho demi-glace, whipped potato cream