MAIN ENTREES MENU
MAIN ENTREES
CA MAHI MAHI TURMERIC MAHI MAHI
(Gluten free)
Marinated turmeric mahi mahi, Vietnamese herbs vermicelli noodle, dill chimichurri, shrimp sauce
24
COM CHIEN GR
(Gluten free Option)
Grand rapids fried rice, fried rice, grill 8oz wagyu steak, red pepper, green onion, eggs, shitake mushroom.
21
BUN THIT NUONG
(Gluten free)
Grill pork vermicelli noodle, grill marinated sliced pork, with pork patties, serve with lettuces, aromatic herbs, scallion confit, fried shallot, pickle cucumber and carrot, vermicelli, vietnamese lime fish sauce.
22
BO NE DODGING BEEF
Marinated beef tenderloin, Pate, 2 eggs, sweet pear onion, bell pepper, tomatoes, brown sauce and Banh Mi
30
MI TRON KHO SHRIMP & PORK WIDE NOODLE
(gluten Free)
Sautee jumbo shrimp, pork with Vietnamese fish sauce, wide noodle, carrot, bok choy, marinated boil egg.
21
COM SUON DAC BIET MONSOON PORK CHOP
(Gluten free)
Pork Tomahawk, pork & eggs patty, fried egg, pickled cucumber, daikon & carrot, lettuce & tomatoes, white rice
25
DAU HU XAO CHAY
(Vegan)
Tofu stir-fried, marinated tofu stir fried, tofu, bok choy, carrot, onion, broccoli, cabbage, mushroom, eggplants and brown sauce and steam rice.
18
BANH MI BURGER MONSOON BURGER
8oz Michigan Craft beef patty, pork belly, egg, jalapeno, cilantro, pickle daikon & carrot, lettuces, Monsoon mayo, french fried.
18
Ga ROTI ROASTED CORNISH HEN
Roasted crispy cornish hen, roasted summer vegetables, serve with five spice jus & tumeric rice
23
NAM XAO CHAY VEGAN SURF & TURF
(vegan, GF)
Marinated black pearl oyster mushroom steak, king trumpet mushroom scallops, served with fried rice