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Appetizers
CHA GIO CHAY
VEGETABLE ROLLS(3)
12
Cabbage, carrots, mushrooms & clear noodles. Served with plum sauce
GOI CUON
FRESH SPRING ROLLS (4)
13
Shrimp & pork wrapped in rice paper with lettuce, herbs & noodles. Served with peanut sauce (V option)
CHA GIO
IMPERIAL ROLLS (3)
12
Shrimp, pork, mushrooms, carrot & clear noodles. Served with lettuce, herbs & chili lime fish sauce
BANH BAO
VIETNAMESE BAO (2)
14
Crispy braised pork belly, pickles, spicy mayo & cilantro
CA NGU SONG 18
TUNA TARTARE*
Marinated Sashimi Tuna, Cucumber, Jalapeno, Shallot, Red Pepper. Served With Ginger Soy Sauce & Crispy Rice Cracker
CANH GA CHIEN
VIETNAMESE CRISPY WINGS (6)
14
Crispy wings, fried shallot, caramelized fish sauce
Noodles
PHO BO HANOI
BEEF NOODLE SOUP*
28
24-hour hearty broth served with rice noodles, herbs, bean sprouts, green onion, red onion, cilantro, lime, jalapeno, beef tenderloin, meat balls, braised short rib & brisket. Served in a hot stone bowl
BUN MONSOON
MONSOON VERMICELLI
25
Vermicelli noodles, lettuce, herbs, fried shallot, pickles, carrot, crispy vegetable rolls. Served with chili lime fish sauce
Pork & Pork Patty | Crispy Tofu | Tiger Shrimp +2 | Beef Tenderloin +4
A La Carte
XAO CARI
COCONUT CURRY
25
Onion, bell pepper, eggplant, potato & basil Chicken | Crispy Tofu | Tiger Shrimp +2 | Beef Tenderloin +4
VIT NUONG CAM
DUCK TWO WAYS*
36
Seared Duck Breast, Confit Duck, Beet, Bok Choy, Carrot Curry, Orange Sauce Demi
bO LUC LAC
SHAKEN BEEF TENDERLOIN*
36
Marinated center-cut beef tenderloin, onions, bok choy, snap peas, garlic, black pepper sauce
SUON HEO NUONG
GRILLED PORK TOMAHAWK*
34
Marinated pork tomahawk, spring mix, lime fish sauce vinaigrette & Vietnamese chimichurri
BO NUONG SATE
WAGYU BEEF WITH SATE*
28
10 oz wagyu steak, sunny side up eggs, bell pepper, onions, cherry tomato & sate brown sauce. Served on a sizzling platter
XAO XA OT
LEMONGRASS STIR FRY
25
Onions, green beans, snap peas, eggplant, carrots, bell pepper, lemongrass, bok choy, jalapeno & basil Chicken | Crispy Tofu | Tiger Shrimp +2 | Beef Tenderloin +4
Dessert
BANH CHEESECAKE
UBE CHEESECAKE
12
Light and creamy ube cheesecake, taro-ube sauce & berries
BANH FLAN
VIETNAMESE FLAN
10
Light and creamy egg custard, topped with caramelized sugar, Vietnamese coffee granita & berries
BANH CHOCOLATE
FLOURLESS CHOCOLATE CAKE
12
Chocolate cake topped with chocolate ganache, cream cheese vanilla frosting, ice cream & berries
Shareable Side Dishes
Jasmine rice S | L
2/4
Chili garlic egg noodles
10
Potato cream & rice
6
Garlic green beans
8
Lemongrass fried rice
10
Crispy brussels sprouts
12
Pork belly fried rice
14
House salad
8
Confit duck fried rice
17
Drink Menu
Moscato
Villa Rossa Moscato D’Asti, Italy
$9 Glass
$36 Bottle
Fresh, fragrant bouquet of peaches and apricots. Clean and pleasantly sweet with a crisp, refreshing finish.
Chardonnay
Moniker, Mendocino
$12 Glass
$42 Bottle
Golden Apple, Lemon, Honeysuckle, Crisp, Barrel Aged
Picpoul de Pinet
France
$9 Glass
$33 Bottle
Ripe Citrus, Floral, Dry
Sauvignon Blanc
Te Henga, New Zealand
$9 Glass
$33 Bottle
Juicy–good fruit intensity with red apples and melon. Well balanced acidity and herbal notes.
Pinot Noir
Parducci Small Lot, Mendocino
$9 Glass
$33 Bottle
Cherry, Raspberry, Lemon, Mint
Cabernet
Raeburn, Sonoma
$12 Glass
$42 Bottle
Plum, Dark Cherry, Blackberry, Hints of Spice
Pinot Grigio
Bottega Vinaia, Italy
$9 Glass
$33 Bottle
Fresh, dry and flavorful with a firm structure leading into a lingering finish.
Chardonnay
Cakebread, Napa
$70 Bottle
Apple, Pear, Melon Fruit, Long Oaky Finish
Vinho Verde
Arca Nova, Portugal
$8 Glass
$28 Bottle
Fruity, Green Apples, Medium Structure
Champagne
Mumm Cordon Rouge
$60 Bottle
Green Pear, Ginger, Lemon, Creamy
Rosè
Freixenet Sparkling, Italy
$12 Glass
$42 Bottle
Strawberry, Citrus, Red Berries
Malbec
Catalpa, Argentina
$13 Glass
$45 Bottle
Blackberry, Plum, Violet, Mocha, Lingering Finish
Red Blend
Rubus “Organic” Red Blend, Spain
$11 Glass
$38 Bottle