sHARABLES MENU

sHARABLES

CHA GIO CHAY

(Vegan)

Vegetable spring roll(3), crispy spring rolls with cabbage, carrots, mushrooms & clear noodles, served with plum sauce.

9

GOI CUON

(Peanut, Tree Nut, Gluten Free)

Fresh spring rolls (4), shrimp & pork wrapped in rice paper with rice vermicelli, lettuce & herbs, served with peanut sauce (Vegetarian option).

10

BANH XEO VIETNAMESE CREPE

(Gluten free)

 

Crispy rice cake filled with pork belly, shrimp & bean sprouts served with lettuce, herbs, and Vietnamese fish sauce

13

CANH GA CHIEN

(Gluten free)

 

Crispy wings (6), marinated wings topped with crispy onions & chilis served with caramelized fish sauce.

13

TOM CHIEN GION BANG BANG SHRIMP

(Gluten free)

 

Tempura shrimp. sauteed jalapeno, onion, sesame seeds and bell pepper with Housemade Bang Bang sauce.

12

CHA GIO

(Gluten free)

 

Crispy imperial rolls (3), crispy rice noodle rolls with shrimp, pork, asian mushrooms, carrot, clear noodles, served with lettuce, herbs and chili lime sauce.

10

NGEU XUC BANH DA CLAM WITH RICE CRACKERS

(Gluten free option)

Sauteed clam, Vietnamese herbs, crispy rice cracker

12

BANH BEO STEAM RICE CAKE (Gluten free)

Steam rice cake, shrimp floss, crispy pork, mung bean paste, confit onion, shallot served with Vietnamese fish sauce

13

BANH MI NUONG TOM SHRIMP TOAST

Shredded shrimp, imitation crab, cream cheese & toasted bread served with sweet chili sauce

12

BANH BAO VIETNAMESE BAO

Crispy braised pork belly, pickled cucumbers, spicy mayo and cilantro. (2)

13

SUON BO TACO WHAT THE PHO TACO (Gluten Free) (2)

Marinated short ribs, bean sprouts, herbs, corn tortilla, lime, hoisin & sriracha, bone marrow pho dip

14

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