sHARABLES MENU
sHARABLES
CHA GIO CHAY
(Vegan)
Vegetable spring roll(3), crispy spring rolls with cabbage, carrots, mushrooms & clear noodles, served with plum sauce.
9
GOI CUON
(Peanut, Tree Nut, Gluten Free)
Fresh spring rolls (4), shrimp & pork wrapped in rice paper with rice vermicelli, lettuce & herbs, served with peanut sauce (Vegetarian option).
10
BANH KHOT MINI CREPE(4)
(Gluten free)
Crispy crepes with shrimp, pork belly, bean sprout, green onion, herbs, pickle daikon & carrot served with Vietnamese fish sauce.
12
CANH GA CHIEN
(Gluten free)
Crispy wings (6), marinated wings topped with crispy onions & chilis served with caramelized fish sauce.
13
HAI SAN CHIEN GION SEAFOOD SUPREME
(Gluten free)
Tempura shrimp, squid, scallop. sauteed jalapeno, onion, sesame seeds and bell pepper with Housemade Bang Bang sauce.
15
CHA GIO
(Gluten free)
Crispy imperial rolls (3), crispy rice noodle rolls with shrimp, pork, asian mushrooms, carrot, clear noodles, served with lettuce, herbs and chili lime sauce.
10
CHAO TOM SHRIMP & PORK SUGAR CANE (3)
Gluten free
Sugar cane wrapped with shrimp & pork paste, lettuce, herbs, & sweet chili sauce
12
BACH TUOC NUONG GRILL OCTOPUS WITH MANGO
(Gluten free)
Marinated Spanish Octopus, mango salsa, radish, sate seasoning, confit onion, shallot.
18
SUON BO NUONG GRILLED SHORT RIBS (3)
Marinated short ribs, cucumber salad, five spice sweet chili sauce, herbs, lettuces,
14
BANH BAO VIETNAMESE BAO
Crispy braised pork belly, pickled cucumbers, spicy mayo and cilantro. (2)
12
SUON BO TACO WHAT THE PHO TACO (Gluten Free) (2)
Marinated short ribs, bean sprouts, herbs, corn tortilla, lime, hoisin & sriracha, bone marrow pho dip